Service & hospitality
Service is frequently praised, with staff like AnilKumar and Havith noted for their attentiveness and professionalism.
PlateLicker guide
Prawn Ghee Roast and Neer Dosa that redefine Mangalorean cuisine.

Order this
1This dish is celebrated for its rich flavors and perfectly cooked prawns, making it a must-try.
"Prawn Ghee Roast... exceptional and highly recommended." — balu chander
2Light and fluffy, this dosa pairs beautifully with seafood, adding a delightful texture to the meal.
Crispy on the outside and juicy inside, this dish is a favorite for its perfect seasoning.
This dish stands out with its bold spices and perfectly fried fish, earning rave reviews from diners.
Tender chicken cooked in a rich ghee-based sauce, praised for its depth of flavor.
Why this place exists
Anupam's Coast to Coast is a family-run seafood restaurant in Koramangala, renowned for its Mangalorean cuisine. With a focus on quality and preparation, dishes like Prawn Rawa Fry and Neer Dosa with Prawn Ghee Roast receive high praise. The attentive service from staff like AnilKumar and Havith enhances the dining experience, making it a go-to spot for seafood enthusiasts.
What keeps coming up
Service is frequently praised, with staff like AnilKumar and Havith noted for their attentiveness and professionalism.
The food quality receives consistent praise, particularly for seafood dishes that showcase Mangalorean flavors.
Some reviews mention concerns over pricing, particularly regarding water charges and perceived value for money.
Good for
Family DinnerGroup HangoutSeafood LoversCasual Dining
Food notes
Seafood optionsVegetarian options
Worth knowing
AnilKumar — noted for outstanding service.
Enough reading.
Go eat.
Anupam's Coast to Coast | Authentic Mangalorean Cuisine Restaurant
Anupams Coast to Coast, 113, 6th Cross Rd, 6th Block, Koramangala, Bengaluru, Karnataka 560047, India