
Also worth your time
Sendhoor Coffee
Crispy and golden, these vadas add a delightful crunch to any meal, often enjoyed with chutney.
“The food, taste and quality is good. - Archana Lingoji”
Where should I eat this?
5 restaurants in the current 20-restaurant guide name this dish.

Also worth your time
Crispy and golden, these vadas add a delightful crunch to any meal, often enjoyed with chutney.
“The food, taste and quality is good. - Archana Lingoji”

Also worth your time
Crispy and comforting Vada for INR 30, pairs perfectly with chilled curd for a refreshing bite.
“The curd vada is refreshing and comforting, with chilled curd and just the right seasoning.”

Also worth your time
Crispy and golden, this classic South Indian snack offers a light texture and authentic flavor.
“The Vada was crispy, golden, and light, with that classic South Indian flavor and texture that’s hard to find these days. - Pradeep Reddy”

Also worth your time
Crispy on the outside and soft inside, perfectly paired with chutney.
“When we hopped in for breakfast, there was a good crowd. We tried Masala Dosa, Poori, Vada and Coffee. Overall okie, for the cost.”

Also worth your time
People specifically name Vada when they explain why Sri Vishnu Upahara is worth the meal.
“Vada and baji was good. Chutney was too spicy.”