Where should I eat this?
3 restaurants in the current 20-restaurant guide name this dish.
Also worth your time
People specifically name Sambar when they explain why Nagarjuna Restaurant Since 1984 - Koramangala is worth the meal.
“Sambar was nice, a bit different from the Tamil version. - Amit Chakrabarti”
Also worth your time
When well-prepared, this traditional lentil soup is flavorful, pairing perfectly with dosas and rice.
“the sambar is so thin that it tastes more like rasam, and the rasam itself is so watery and bland that it has no flavor at all. - elizabeth alphonse”
Also worth your time
People specifically name Sambar when they explain why Sri Vishnu Upahara is worth the meal.
“Sambar didn't feel right.”