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Also worth your time
Chianti, Koramangala
People specifically name Ravioli when they explain why Chianti, Koramangala is worth the meal.
“the mushroom garlic bread, aubergine and Ravioli is still lingering in my taste buds.”
Where should I eat this?
One restaurant in the current 20-restaurant guide names this dish.

Also worth your time
People specifically name Ravioli when they explain why Chianti, Koramangala is worth the meal.
“the mushroom garlic bread, aubergine and Ravioli is still lingering in my taste buds.”