Where should I eat this?
2 restaurants in the current 20-restaurant guide name this dish.
Also worth your time
This dish features a robust, slow-simmered gravy with minced chicken and warm spices, making it a standout.
“RaRa chicken which is their OG and comes with a good thick gravy along with a few pieces of chicken and keema inside that too.”
Also worth your time
People specifically name RaRa Chicken when they explain why Sardarji Londonwaley is worth the meal.
“I ordered butter chicken and rara chicken through swiggy looking at the reviews but that was a bad decision to say the least. Nitesh Uniyal”