Where should I eat this?
3 restaurants in the current 20-restaurant guide name this dish.
Also worth your time
Light and fluffy, this dosa pairs beautifully with seafood, adding a delightful texture to the meal.
“Neer dosa was too good. There was one ragi desert which was too amazing, felt like JELLO and had a cooling effect while you eat it. - Henil Mistry”
Also worth your time
Described as the most authentic in Bengaluru, it perfectly complements the ghee roast with its crisp edges.
“the Neer Dosa is the most authentic I have had in the entire Bengaluru. - Udupi Wala”
Also worth your time
People specifically name Neer Dosa when they explain why Karavali Fine Dine Restaurant - Kormangala is worth the meal.
“We liked the Soft Neer dosa served with hot Chicken gravy. - Vinayak Mhatre”