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Also worth your time
Chianti, Koramangala
A warm, crispy starter that’s a favorite for its rich flavor and perfect texture.
“the mushroom garlic bread, aubergine and Ravioli is still lingering in my taste buds.”
Where should I eat this?
One restaurant in the current 20-restaurant guide names this dish.

Also worth your time
A warm, crispy starter that’s a favorite for its rich flavor and perfect texture.
“the mushroom garlic bread, aubergine and Ravioli is still lingering in my taste buds.”