1
Also worth your time
My Marathi- Taste of Maharashtra
Fiery Kolhapuri usal topped with crunchy farsan, served with butter-toasted pav — a local favourite.
“The Misal Pav had the perfect balance of spice and flavor... Highly recommended! - CHINMAY”
← Every dish near Koramangala
Where should I eat this?
Misal Pav
One restaurant in the current 20-restaurant guide names this dish.