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Axomi
This fish thali features flaky river fish simmered in a tangy tamarind broth, served with sticky bora saul rice.
“Their fish thali, especially the Bilahi Tenga, truly felt like a warm hug from Assam. Ranmita Ghosh”
← Every dish near Koramangala
Where should I eat this?
Bilahi Tenga
One restaurant in the current 20-restaurant guide names this dish.