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Also worth your time
The Royal Chinese Corner
Crispy, golden gobi tossed in a tangy schezwan glaze, a popular choice among the reviews.
“Good taste of gobi and fried rice”
Where should I eat this?
One restaurant in the current 10-restaurant guide names this dish.

Also worth your time
Crispy, golden gobi tossed in a tangy schezwan glaze, a popular choice among the reviews.
“Good taste of gobi and fried rice”