Where should I eat this?
5 restaurants in the current 20-restaurant guide name this dish.
Also worth your time
People specifically name Vada when they explain why The Filter Coffee - Indiranagar is worth the meal.
“Soft idlis (regular, ragi, millet), crispy vadas, upma, pongal, poori-masala and other light breakfast combos. timsi ghosh”
Also worth your time
Light and fluffy, this vada is noted for its unique texture, making it a recommended choice.
“Vada on other hand feels like cotton a must try here.”
Also worth your time
Crispy on the outside, these vadas are a popular accompaniment and well-loved by patrons.
“The vada was excellent. - george joseph”
Also worth your time
Hot and crunchy on the outside, soft inside, perfectly paired with fresh chutney.
“The Vada was hot, crunchy on the outside, and soft inside — exactly how it should be. - Prajval Prince”
Also worth your time
People specifically name Vada when they explain why The Veg & Veg is worth the meal.
“Extremely tasty food, and their filter coffee is one of the best I’ve had. - Vidya H”