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Also worth your time
No.10 Fort Cochin - Seafood Restaurant in Indiranagar, Bangalore
Plump prawns in a tangy mango-tamarind gravy, finished with coconut milk and bright curry leaves.
“The standout was undoubtedly the mango curry. - Sayan Mondal”
Where should I eat this?
One restaurant in the current 20-restaurant guide names this dish.

Also worth your time
Plump prawns in a tangy mango-tamarind gravy, finished with coconut milk and bright curry leaves.
“The standout was undoubtedly the mango curry. - Sayan Mondal”