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Tandoori Taal - Indiranagar
Smoky tandoor-charred paneer cubes in a creamy tomato-mace gravy — best with Butter Garlic Naan; serves 2-3.
“The Paneer Tikka Masala was the star of the meal—the paneer was soft, the gravy was rich and flavorful, and it paired perfectly with the rotis.”
