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NATRAJ CHOLE BHATURE
People specifically name Khaman when they explain why NATRAJ CHOLE BHATURE is worth the meal.
“the dhokla was so sweet in taste. - Anchal Khandelwal”
Where should I eat this?
One restaurant in the current 20-restaurant guide names this dish.

Also worth your time
People specifically name Khaman when they explain why NATRAJ CHOLE BHATURE is worth the meal.
“the dhokla was so sweet in taste. - Anchal Khandelwal”