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Also worth your time
Doff Estd. 2011
Slow-roasted tender pork in Coorg-style spices, bone-in 300g, ~₹420, best with dark beer.
“We had the Coorgi pork which was lipsmacking — smoky, flavourful, and reason enough to come back again. - Sayan Mondal”
Where should I eat this?
One restaurant in the current 20-restaurant guide names this dish.

Also worth your time
Slow-roasted tender pork in Coorg-style spices, bone-in 300g, ~₹420, best with dark beer.
“We had the Coorgi pork which was lipsmacking — smoky, flavourful, and reason enough to come back again. - Sayan Mondal”