
The wildcard
Asha Tiffins
People specifically name Pongal when they explain why Asha Tiffins is worth the meal.
“The pongal was soft, rich, and comforting with just the right amount of seasoning. - Shivanand Patil”
Where should I eat this?
4 restaurants in the current 20-restaurant guide name this dish.

The wildcard
People specifically name Pongal when they explain why Asha Tiffins is worth the meal.
“The pongal was soft, rich, and comforting with just the right amount of seasoning. - Shivanand Patil”

Also worth your time
People specifically name Pongal when they explain why Guru's Tiffin is worth the meal.
“We had ghee pongal, kesari bath, and idli vada, all served with chutneys and hot sambar. Aamira”

Also worth your time
Comforting and savory, a traditional dish embodying the essence of South Indian breakfast.
“All the items were good in taste. - Rajeshwar Rao”

Also worth your time
Soft and delicious, this dish complements the breakfast spread beautifully.
“the pongal was soft and delicious. - Priya”