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Also worth your time
Namaste
Silky and rich, this upma is tempered with ghee, a hint of jaggery, and mild cardamom, making it a breakfast favorite.
“Loved the flavours of the upma and the texture.”
Where should I eat this?
One restaurant in the current 20-restaurant guide names this dish.

Also worth your time
Silky and rich, this upma is tempered with ghee, a hint of jaggery, and mild cardamom, making it a breakfast favorite.
“Loved the flavours of the upma and the texture.”