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The Spicy Plate - HSR Layout | Authentic North Indian Food
Slow-simmered chickpeas in a tangy tomato-spice gravy, finished with julienned ginger — a standout dish.
“The Karachi Chole is a must-try—absolutely delicious!”
Where should I eat this?
One restaurant in the current 20-restaurant guide names this dish.
Also worth your time
Slow-simmered chickpeas in a tangy tomato-spice gravy, finished with julienned ginger — a standout dish.
“The Karachi Chole is a must-try—absolutely delicious!”