
The wildcard
Asha Tiffins
Steamed idlis — pillowy, slightly tangy, dissolving on the tongue, especially with sambar.
“The idlis were incredibly soft and fresh, making every bite a delight. - Shivanand Patil”
Where should I eat this?
8 restaurants in the current 20-restaurant guide name this dish.

The wildcard
Steamed idlis — pillowy, slightly tangy, dissolving on the tongue, especially with sambar.
“The idlis were incredibly soft and fresh, making every bite a delight. - Shivanand Patil”

Also worth your time
People specifically name Idli when they explain why The Mylapore Cafe is worth the meal.
“The idli is dense, but the food is hearty and feels good. - Apoorv Gupta”

Also worth your time
Pillowy, steaming idlis that dissolve with a tang of freshly ground coconut chutney.
“I will eat daily here only ❤️🥰😍🥳”

Also worth your time
Soft and fresh, these Idlis come with delicious chutney and sambar, enhancing the traditional experience.
“The idlis were exceptionally soft, fresh, and perfectly steamed. - Traveller”

Also worth your time
Accompanied by thick chutneys, the idli here is celebrated for its taste and quality, making it a must-try.
“The best Idli and chutneys I have ever had in HSR Layout. Reasonable, tasty, hygienic...”

Also worth your time
People specifically name Idli when they explain why The Amrith Cafe is worth the meal.
“Button Idlis were super soft and melt innyour mouth good. Avinash Verma”

Also worth your time
Cloud-soft idlis that melt in your mouth; a popular choice among patrons.
“The food is tasty.”

Also worth your time
People specifically name Idli when they explain why Bharat Tiffin House is worth the meal.
“Good food at a reasonable price. Chapathi, porotta, dosa, idli, vada, chicken curry...”