
The wildcard
Asha Tiffins
Strong, aromatic coffee that perfectly finishes a South Indian breakfast.
“The coffee was outstanding—strong, aromatic, and the perfect finish to a delicious meal. - Shivanand Patil”
Where should I eat this?
7 restaurants in the current 20-restaurant guide name this dish.

The wildcard
Strong, aromatic coffee that perfectly finishes a South Indian breakfast.
“The coffee was outstanding—strong, aromatic, and the perfect finish to a delicious meal. - Shivanand Patil”

Also worth your time
People specifically name Filter Coffee when they explain why Atthemane Coffee is worth the meal.
“The Kalasa one especially had a bold kick that coffee lovers will enjoy. - Vijay”

Also worth your time
People specifically name Filter Coffee when they explain why Raghavendra Tiffin HSR Layout is worth the meal.
“Coffee is very good. - Naveen Kumar”

Also worth your time
People specifically name Filter Coffee when they explain why Babai Tiffins, HSR Layout is worth the meal.
“The filter coffee was the perfect way to end the meal: rich, aromatic, and refreshing.”

Also worth your time
People specifically name Filter Coffee when they explain why The Amrith Cafe is worth the meal.
“The filter coffee was also very good. Aravind Deivendran”

Also worth your time
People specifically name Filter Coffee when they explain why MTR is worth the meal.
“The Filter Coffee, however, was disappointing. It felt like there was very little milk added, which made the taste feel unbalanced and not enjoyable. - nithin sreeniketh”

Also worth your time
People specifically name Filter Coffee when they explain why NETRA CAFE is worth the meal.
“the filter coffee was no where strong and tasted more like water filter coffee”