1
Also worth your time
Guru's Tiffin
People specifically name Dosa when they explain why Guru's Tiffin is worth the meal.
“Plain dosa was great and will be hard to find tamil style dosas in hsr and nearby areas. Akshay Sravan”
← Every dish near HSR Layout
Where should I eat this?
Dosa
9 restaurants in the current 20-restaurant guide name this dish.
2
Also worth your time
Café Amudham Restaurant HSR Layout
People specifically name Dosa when they explain why Café Amudham Restaurant HSR Layout is worth the meal.
“The dosa was crisp and flavorful and the sambar and chutney were amazing, and the pongal was soft and delicious. - Priya”
3
Also worth your time
The Mylapore Cafe
People specifically name Dosa when they explain why The Mylapore Cafe is worth the meal.
“I am still drooling after having your dosai, sambar, tomoto chutney and coconut chutney. - Adventurous Girl”
4
Also worth your time
Anandham Tiffin Home Food
Crispy, paper-thin dosas with a delightful crunch, best enjoyed with tangy sambar.
“Idli vada dosa feel 💕”
5
Also worth your time
Tindra Bengaluru
People specifically name Dosa when they explain why Tindra Bengaluru is worth the meal.
“While the Dosa was hot and crispy, the Idli was slightly hard and cold which I would prefer.”
6
Also worth your time
INDIAN COFFEE HOUSE/ICH & MULTICUISINE RESTAURANT, HSR LAYOUT, BANGALORE
People specifically name Dosa when they explain why INDIAN COFFEE HOUSE/ICH & MULTICUISINE RESTAURANT, HSR LAYOUT, BANGALORE is worth the meal.
“The Dosa was just so-so—nothing particularly special. - Prahalad N G”
7
Also worth your time
Paakashala
People specifically name Dosa when they explain why Paakashala is worth the meal.
“everything was decent”
8
Also worth your time
Harshita Tiffin Center
Crispy-edge dosa enjoyed by many regulars; try with sambar for the full experience.
“The food is tasty.”
9
Also worth your time
Bharat Tiffin House
People specifically name Dosa when they explain why Bharat Tiffin House is worth the meal.
“Good food at a reasonable price. Chapathi, porotta, dosa, idli, vada, chicken curry...”