Where should I eat this?
4 restaurants in the current 20-restaurant guide name this dish.
Also worth your time
This biryani is known for its spicy, flavourful, and aromatic seeraga samba rice, making it a must-try for biryani lovers.
“The biryani was very good and I definitely did expect that. It was satisfying too. The texture of biryani rice was so nice, the yumm of chicken was equally good. - Arun Trilochan Panicker”
Also worth your time
Customers rave about its fragrant spices, tender chicken, and perfectly cooked rice, making it a standout dish.
“Today I had done biryani this place really bad experience please don't go any one I had only 1 spoon worst my money”
Also worth your time
People specifically name Donne Biryani when they explain why Mirchi Maharaj is worth the meal.
“The other biryani (Donne-style) is inconsistent — sometimes good, sometimes average, and more often misses the mark.”
Also worth your time
Steaming, saffron rice layered with moist marinated chicken, best enjoyed hot between 12–2 PM.
“Donne biryani here is really awesome, buy around 1pm to get hot and best donne briyani”