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Also worth your time
Moti Mahal (Restaurant | Party Hall | Catering)
Rich, slow-simmered black lentils with a buttery finish, served in a generous 400g bowl.
“The dal makhani reminded of Delhi and the paneer was also well cooked. - Ayushi Agarwal”
Where should I eat this?
3 restaurants in the current 20-restaurant guide name this dish.

Also worth your time
Rich, slow-simmered black lentils with a buttery finish, served in a generous 400g bowl.
“The dal makhani reminded of Delhi and the paneer was also well cooked. - Ayushi Agarwal”

Also worth your time
A comforting dish with a creamy texture, though opinions vary on its flavour.
“The dal makhani was average with a slightly sour taste. - Aryan Singh”

Also worth your time
People specifically name Dal Makhani when they explain why Dhaba Stories HSR is worth the meal.
“The dal makhani was one of the worst I have eaten in Bangalore. - Ayushi Agarwal”