Where should I eat this?
4 restaurants in the current 20-restaurant guide name this dish.
Also worth your time
The bhature are soft and nicely fried, paired with flavorful chole that many find satisfying.
“The chole bhature tasted good — the bhature were soft and nicely fried, and the chole had decent flavor. Nitish Kumarr”
Also worth your time
People specifically name Chole Bhature when they explain why Paakashala is worth the meal.
“Worst Chole Bhature and Fried rice I have ever tried. They were very rude and giving us attitude”
Also worth your time
Fluffy, slightly tangy bhature paired with rich, spiced chole, praised for their homely taste.
“the chole bhature were delicious and felt just like home. - DHRUVIL PANDYA”
Also worth your time
A crowd favorite, praised for its spiciness and delightful accompaniment of green chutney.
“Chole bhature was Good, chole was bit spicy. The green chutney and the pickle provide was amazing. 4.5/5 Harish Harry”